Product Introduction
Product Name: Soybean Peptide Extract
Product Purity: ≥ 90% (Assay)
CAS No: 9010-10-0
Solubility: Easily soluble in water, fruit juices, and various beverage systems.
Appearance: Pale yellow to off-white fine powder
Recommended R&D Applications: Functional food formulations, sports nutrition products, dietary supplements, cosmetic ingredients, and biomedical research.
Packaging: 1kg/aluminum foil bag, 25kg/paper drum (or as per R&D requirements).
Storage: Store in a cool, dry, and well-ventilated area, away from direct sunlight and high temperatures.
Shelf Life: 24 months when stored under recommended conditions (unopened).
Key Characteristics & R&D Information
Key Physicochemical Characteristics
Soybean Peptide Extract is a mixture of small molecular weight peptides with unique properties ideal for R&D:
| Characteristic | Description | R&D Significance |
|---|---|---|
| High Bioavailability | Small molecular weight (<1000 Da), easily digested and absorbed. | Efficient amino acid delivery in nutritional formulations. |
| Low Allergenicity | Enzymatic hydrolysis reduces allergenic components. | Suitable for hypoallergenic food and supplement R&D. |
| Excellent Processability | No beany flavor, acid/heat stable, highly water-soluble. | Unmatched flexibility in formulation development. |
Potential Bioactivities & Research Directions
The following are derived from public academic research, for R&D reference only:
Antioxidant Activity: Potential free radical scavenging capabilities, of interest in anti-aging research.
Immunomodulatory Potential: May influence immune cell activity, a focus in immune-supporting formulations.
Metabolic Regulation: Investigated for roles in lipid metabolism and energy homeostasis.
Skin Health Benefits: Studied for potential to improve skin hydration and elasticity in cosmetic R&D.
Recommended R&D Application Fields
Functional Food & Supplements: Sports nutrition, weight management, immune support products.
Clinical Nutrition: Enteral nutrition formulas, special medical purpose foods (FSMP).
Cosmetics & Personal Care: Anti-aging skincare, moisturizing, and brightening products.
Beverages: Clear protein-fortified drinks, functional water, and sports drinks.
Core Advantages for R&D
High Purity & Consistency: ≥90% purity ensures reliable raw material for your projects.
Proven Bioavailability: Small molecular weight ensures excellent digestibility and absorption.
Superior Processability: Provides unmatched flexibility in formulation development.
Sustainable & Cost-Effective: A sustainable alternative to animal-based peptides.
Comprehensive Documentation: Detailed Certificate of Analysis (COA) provided for traceability.
FAQ (For R&D Professionals)
Q1: What is the typical molecular weight distribution of your Soybean Peptide Extract?
A: Our standard product has a molecular weight distribution with the majority typically below 1000 Da, optimal for high bioavailability. Customized ranges are available upon request.
Q2: Is it suitable for clear beverage formulations?
A: Yes, its excellent water solubility and lack of precipitation make it ideal for developing clear, stable protein-fortified beverages.
Q3: Can you provide samples for initial R&D testing?
A: Yes, we offer small sample quantities to qualified R&D professionals for feasibility testing. Please contact our sales team for sample requests.
Q4: What are the storage recommendations and shelf life?
A: Store unopened in a cool, dry place (below 25°C) for 24 months. Once opened, use promptly and store in a sealed container with a desiccant.